Staff Sgt. Eileen Zellmer, 115th Services Flight, prepares dessert for the February UTA. Sergeant Zellmer and her co-workers help to provide more than 1,000 Guardsmen that report to Truax Field each month with hot, fresh meals. (U.S. Air Force photos by Master Sgt. Paul Gorman)

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Senior Airmen Abigail Meinke and Bridget Brummet, 115th Services Flight, prepare pork chops for the oven. As members of the 115 SVF, Airmen Meinke and Brummet help to feed the more than 1,000 Airmen that report to drill weekend every month. (U.S. Air Force photos by Master Sgt. Paul Gorman)

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115th Services Flight

Tech. Sgt. Jill Petig, 115th Services Flight, mixes up spaghetti sauce before the Sunday UTA in February. The 115 SVF is responsible for feeding the more than 1,000 Airmen who report to drill weekend at Truax Field every month. (U.S. Air Force photos by Master Sgt. Paul Gorman)

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115th Services Flight

(Left to right) Master Sgt. John Gobler, Airman 1st Class Andrew Combs and Staff Sgt. Jamey Kuske peel more than four dozen hard boiled eggs for the salad bar. (U.S. Air Force photos by Master Sgt. Paul Gorman)

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115th Services Flight

Staff Sgt. Scott Zautke, 115th Services Flight, reviews an inventory listing to ensure there will be enough food ordered to feed the unit at future UTAs. Preparing meals in advance for more than 1,000 Airmen can be a daunting task, but its something that the 115 SVF is used to doing month-to-month. (U.S. Air Force photos by Master Sgt. Paul Gorman)

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BAM Mission Highlight (Mar. 09)

Published March 5, 2009

115th Services Flight

115th Services Flight

115th Services Flight